"glucose-fructose" meaning in All languages combined

See glucose-fructose on Wiktionary

Noun [English]

Head templates: {{en-noun|-}} glucose-fructose (uncountable)
  1. Alternative spelling of glucose/fructose. Tags: alt-of, alternative, uncountable Alternative form of: glucose/fructose
    Sense id: en-glucose-fructose-en-noun-heyAMzJd Categories (other): English entries with incorrect language header, Pages with 1 entry
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      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "glucose/fructose"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
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      ],
      "examples": [
        {
          "text": "2008. \"The Pastry Chef's Companion\"\nHigh-fructose corn syrup, known as glucose-fructose in Canada, is equal parts fructose and glucose"
        },
        {
          "text": "2010. \"How Baking Works\"\nCalled glucose-fructose in Canada and isoglucose in the European Union, it was first popularized in the 1970s and 1980s, when high sugar prices",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative spelling of glucose/fructose."
      ],
      "id": "en-glucose-fructose-en-noun-heyAMzJd",
      "links": [
        [
          "glucose/fructose",
          "glucose/fructose#English"
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      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "glucose-fructose"
}
{
  "head_templates": [
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      "expansion": "glucose-fructose (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "English multiword terms",
        "English nouns",
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      ],
      "examples": [
        {
          "text": "2008. \"The Pastry Chef's Companion\"\nHigh-fructose corn syrup, known as glucose-fructose in Canada, is equal parts fructose and glucose"
        },
        {
          "text": "2010. \"How Baking Works\"\nCalled glucose-fructose in Canada and isoglucose in the European Union, it was first popularized in the 1970s and 1980s, when high sugar prices",
          "type": "quotation"
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  "word": "glucose-fructose"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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